Grand Marnier Soufflés – Rising to the Occasion on Valentine’s Day
Presenting this gorgeous Grand Marnier soufflé to your Valentine at the end of a romantic dinner would certainly impress, but imagine actually making this while they watch. What a golden opportunity to...
View ArticleLattice Top Peach Pie – How to Weave Dough Like a Dream
We are right in the middle of peach season, and what better way to show them off, than in this classic, lattice-top pie? And by classic, I mean the peek-a-boo crust design, not the filling, which has a...
View ArticlePumpkin Seed Brittle – Break Some Off This Halloween
This pumpkin seed brittle recipe was a lot easier to make than film. The procedure for nut brittle, or in this case, seed brittle, is very simple, but there are points in the recipe when you have to...
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